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  2. Instructions In a large bowl, combine flour, yeast, salt and sugar. Add 1 and 5/8 cups water, and stir until blended. Dough will be sticky. Cover bowl with plastic wrap and let rest 12-18 hours at room temperature. After the 12 hours, or when the surface of the dough is dotted with bubbles, lightly flour a work surface and place dough on it.
    alexandracooks.com/2006/11/26/no-knead-bread/
    Instructions In a medium bowl, stir together the flours, salt, and yeast. Add the water and, using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 seconds. Cover the bowl and let it sit at room temperature until the surface is dotted with bubbles and the dough has more than doubled in size, 12 to 18 hours.
    leitesculinaria.com/21678/recipes-no-knead-whole …
    Here, he shares the one for his much-loved, no-knead, long-fermented rustic bread. makes One 10-inch round loaf; 1¼ pounds 3 cups (400 grams) bread flour 1 ¼ tsp (8 grams) table salt ¼ tsp (1 gram) instant or other active dry yeast 1 ⅓ cups (300 grams) cool (55 to 65°F) water wheat bran, cornmeal or additional flour for dusting
    gatherjournal.com/recipes/jim-laheys-no-knead-bre…
     
  3. Jim Lahey's No-Knead Bread - Leite's Culinaria

     
  4. Jim Lahey’s No-knead Bread - Lodge Cast Iron

  5. No-Knead Bread Recipe (with Video) - NYT Cooking

  6. Jim Lahey's Easy No-Knead Artisan Bread - The Clever Carrot

  7. Jim Lahey’s No Knead Bread - Salt and Serenity

  8. Recipe: Jim Lahey's Basic No-Knead Bread - CBS News

    WEBMay 21, 2020 · Here's my basic no-knead, long-fermented rustic bread, a round loaf, or boule. It's an adaptation for the home kitchen of the much larger oval filone and the football-shaped pugliese sold at...

  9. No Knead Bread | Bread Recipe | The New York Times - YouTube

  10. Recipe: No-Knead Bread - The New York Times

    WEBNov 8, 2006 · Recipe: No-Knead Bread. Mark Bittman shows how to make no-knead bread. Ruby Washington/The New York Times. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14...

  11. Jim Lahey's No Knead Bread - YouTube

  12. Speedy No-Knead Bread Recipe (with Video) - NYT …

    WEBThe original recipe for no-knead bread, which Mark Bittman learned from the baker Jim Lahey, was immediately and wildly popular. How many novices it attracted to bread baking is anyone’s...

  13. Jim Lahey's No-Knead Bread - The Wednesday Chef

    WEBNov 13, 2006 · I've spent too many Saturdays lingering around Sullivan Street Bakery, gnawing on a slice of the best pizza bianca to be found in New York or walking back home with a crinkly bag of filone to ignore Jim …

  14. Jim Lahey's No-Knead Bread - Kevin Lee Jacobs

  15. How the No-Knead Bread Recipe Changed Baking - The New …

  16. No-Knead Bread - The Bittman Project

  17. Jim Lahey's Overnight, No-Knead Bread | Alexandra's Kitchen

  18. Updated No-Knead Bread Recipe - NYT Cooking

    WEBThis recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength. Unlike Mr. Lahey’s recipe, this one...

  19. Jim Lahey's No-Knead Olive Bread - Leite's Culinaria

    WEBDec 5, 2021 · Jim Lahey's no-knead olive bread from Sullivan Street bakery is made with flour, water, yeast, and olives. And, yet, with so few ingredients, you create the bakery's signature artisan loaf at home with …

  20. No Knead Bread Recipe by Jim Lahey | POPSUGAR Food

  21. Jim Lahey's No-Knead Whole-Wheat Bread – Leite's …

    WEBSep 15, 2019 · This no-knead whole-wheat bread from Jim Lahey is quick to make but as good as old-fashioned bread. And with the added benefit of whole wheat and being done in less than two hours.

  22. No-Knead Bread Recipe - Epicurious

    WEBApr 9, 2015 · Here's my basic no-knead, long-fermented rustic bread, a round loaf, or boule. It's an adaptation for the home kitchen of the much larger oval filone and the football-shaped pugliese sold...

  23. Sourdough No-Knead Bread Recipe - NYT Cooking

    WEBAn easy way to start is with this adaptation of the baker Jim Lahey’s storied recipe for no-knead bread, replacing commercial yeast with a little less than three-quarters of a cup of...

  24. I made this easy no-knead bread recipe in a Dutch oven - MSN

  25. Jim Lahey's No-Knead Small Baguette - Leite's Culinaria

    WEBMay 15, 2021 · Cuisine American. Servings 4 (18-inch) baguettes. Calories 463 kcal. Prep Time 20 minutes. Cook Time 25 minutes.

  26. Asiago-Crusted Skillet Bread (No Knead) - Sally's Baking Addiction