Bokep
- To make the juiciest barbecued chicken breast, you should12:
- Pound the chicken breast to an even thickness to ensure that the meat cooks evenly and quickly.
- Get the grill nice and hot.
- Wait to brush on the barbecue sauce until the final 3-4 minutes of grilling.
- Prepare the grill for direct cooking at high heat (450°F).
- Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts.
- Season generously with kosher salt and freshly ground black pepper.
- Place the chicken breasts on the hot grill.
- Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.www.theseasonedmom.com/grilled-bbq-chicken-br…Instructions
- Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
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