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  1. Copilot Answer
    Alternative namesKorma, Qorma
    Place of originMughal Empire
    Region or stateIndia · Pakistan · Bangladesh · Iran · Afghanistan
    Associated cuisineMughal cuisine
    How Korma Became India's Favorite Curry
    How Korma Became India's Favorite Curry
    Imagine a rich and creamy sauce, infused with aromatic spices, nuts and yogurt, and simmered with tender pieces of meat or vegetables. This is korma, one of the most popular and versatile curries in India and beyond.
    Etymology

    The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". It refers to the cooking technique used in the dish. All these words, and the names of dishes such as the Iranian ghormehSee more

    History

    Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal expansion into South Asia. Kormas were often prepared i… See more

    Preparation

    The korma style is similar to other braising techniques in that the meat or vegetable is first cooked briskly, or seared, using high heat, traditionally with ghee, and then subjected to long, slow cooking using moist heat and a … See more

    Variations

    In the United Kingdom, a typical korma as served in curry houses is a mildly spiced dish with a thick sauce. It often features almonds, cashews or other nuts, and coconut or coconut milk. In the 21st century, chicken korma has … See more

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