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  1. Copilot Answer

    The madeleine or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is use… See more

    Alternative namesPetite madeleine
    TypeCake
    Place of originFrance
    Region or stateCommercy and Liverdun, Lorraine
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