menu layout ideas restaurant - Search
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  1. Copilot Answer
    Organizing and summarizing search results for you
    1. Divide the menu into sections for readability.
    2. Use boxes and borders to split the menu up.
    3. Avoid overusing photos.
    4. De-emphasize currency signs and prices.
    5. Use illustrations to add flavor to the design.
    6. Keep descriptions small.
    7. Highlight popular or signature dishes.
    8. Consider a digital menu.
    9. Offer limited choices.
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