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Recipes

No Bake Pumpkin Cheesecake Bars
  • Ifyougiveablondeakitchen.com
  • 1 review
  • 4 hr 10 min · 172 cals
Easy No-Bake Pumpkin Cheesecake Bars
  • Staysnatched.com
  • 7 reviews
  • 4 hr 25 min · 178 cals
No Bake Pumpkin Cheesecake
  • Delightful E Made
  • 62 reviews
  • 30 min · 173 cals · 20 servs
No-Bake Pumpkin Cheesecake Bars
  • The Blond Cook
  • 1 review
  • 15 min
No-Bake Pumpkin Cheesecake Bars
  • Kleinworth Co
  • 1 review
  • 15 min · 194 cals · 16 servs
No Bake Pumpkin Lush
  • 365daysofbakingandmore.com
  • 3 reviews
  • 4 hr 45 min · 324 cals · 9 servs
No Bake Pumpkin Cheesecake Bars
  • Balancewithjess.com
  • 2 reviews
  • 6 hr 45 min · 254 cals
No Bake Pumpkin Cheesecake Bars
  • Thecoppertable.com
  • 83 reviews
  • 4 hr 20 min · 550 cals · 9 servs
No Bake Pumpkin Cheesecake Bars
  • Chelsweets.com
  • 8 reviews
  • 8 hr 55 min · 331 cals · 16 servs
No-Bake Pumpkin Cheesecake Bars
  • The Washington Post
  • 43 reviews
  • 30 min · 149 cals · 12 servs
No Bake Pumpkin Cheesecake Bars
  • Myincrediblerecipes.com
  • 1 review
  • 1 hr 20 min · 539 cals · 9 servs
No Bake Pumpkin Cheesecake Bars
  • Bright Eyed Baker
  • 2 reviews
  • 8 hr 20 min · 384 cals
No Bake Pumpkin Cheesecake Bars
  • Infinetaste.com
  • 2 reviews
  • 6 hr · 233 cals
No Bake Pumpkin Cheesecake Bars
  • Thecaglediaries.com
  • 1 review
  • 1 hr 50 min · 454 cals · 12 servs
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  1. Copilot Answer
    No Bake Pumpkin Cheesecake Bars: Easy, Fool-Pro…

    Let’s walk through each step of this recipe to make sure these no bake cheesecake bars turn out as delicious as possible.

    Chelsweets

    The first step is to prepare the pan and make the cookie crust. I like to use Biscoff cookies for this, but gingersnap cookies would taste amazing too. Line and grease an 8-inch x 8-inch square baking panwith parchment paper. Then mix the Biscoff cookie crumbs and melted butter together in a medium-sized bowl and pour the cookie mixture into the pr...

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    While the cookie crust chills, make the pumpkin cheesecake filling. Beat the cream cheese with a hand mixer or stand mixer with a whisk attachment on a medium-high speed for 1 minute, until creamy and smooth. This helps incorporate air into the cream cheese, which will help it set better. Then mix in the pumpkin puree, pumpkin pie spice, vanilla, a...

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    Cover the container in plastic wrap, then chill the bars in the fridge for at least 8 hours, or preferably overnight to set. Then cut the fully chilled bars with a sharp, warm knife. Wipe the knife off after each cut to get nice, clean slices. Top each square with a swirl of whipped cream and dusting of pumpkin pie spice. I like to top mine with a ...

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    This recipe uses quite a few ingredients and I know you might not have them all on hand. Or if you have food allergies or restrictions, I’ve got you covered. Below are some swaps and substitutions that can be made in this recipe. 1. Biscoff Cookie Crumbs – I like to crush up Biscoff cookies, but gingersnaps would work great too. I pulverize them in...

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