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  2. To make no-fail easy sugar cookies with perfect shapes every time, follow these instructions123:
    1. Cream butter and sugar until light and fluffy.
    2. Add eggs and vanilla. Mix well.
    3. Mix dry ingredients and add a little at a time to butter mixture.
    4. Chill for 1 to 2 hours (or see Hint below).
    5. Roll to desired thickness and cut into desired shapes.
    6. Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
    7. To prevent spreading, chill the sugar cookie dough for 5ish minutes before baking3.
    8. Use a well-floured surface to get perfect shapes with hard edges3.
    9. Under bake the cookies3.
    10. If you make the royal icing recipe too early it will harden3.
    Learn more:
    Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well. Chill for 1 to 2 hours or see HINT below. Roll to desired thickness and cut into desired shapes. Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
    www.food.com/recipe/no-fail-sugar-cookies-108172

    Instructions

    • Preheat Oven to 350 degrees F (176 C)
    • Cream butter and sugar until light and fluffy.
    • Add eggs and vanilla. Mix well.
    • Mix dry ingredients and add a little at a time to butter mixture. ...
    www.cakecentral.com/recipe/2055/no-fail-sugar-co…

    What is the trick to no spread sugar cookies?

    • Thick cookies! ...
    • A well floured surface – the key to perfect shapes with hard edges!! ...
    • Chill the sugar cookie dough for 5ish minutes before baking. ...
    www.layersofhappiness.com/sugar-cutout-cookies/
     
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