Bokep
- To make a breakfast oats bowl, you need to1:
- In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
- In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency.
- Top with desired toppings.
- Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.
- 1 cup rolled oats
- 1/4 cup coconut milk
- Natural sweeteners to taste such as stevia or honey
- 1 banana thinly sliced
- 1/2 mango peeled and thinly sliced
- 1 kiwi peeled and sliced
- 1/4 cup pineapple diced
- 1 tablespoon coconut flakes
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
www.loveandlemons.com/breakfast-oat-bowls/Ingredients
- 1 cup rolled oats
- 1/4 cup coconut milk
- natural sweeteners to taste such as stevia or honey
- 1 banana thinly sliced
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