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- To make old-fashioned apple dumplings, you need to1234:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
- Cut each apple into 8 wedges and sprinkle with cinnamon.
- Wrap each apple wedge in crescent roll dough or biscuit dough and place in the baking dish.
- Melt butter in a saucepan and add sugar, water, and vanilla. Pour the mixture over the dumplings.
- Sprinkle more cinnamon on top and bake until golden, 35 to 45 minutes. Serve hot.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings. Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings. Bake in the preheated oven until puffed and golden brown, about 30 minutes.www.allrecipes.com/recipe/283016/apple-dumpling…Wrap one biscuit around each apple half and place, seam side down, in pan. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.www.allrecipes.com/recipe/18980/apple-dumplings-i/Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut each apple into 8 equal wedges; set aside.
www.allrecipes.com/recipe/102133/country-apple-d…How to Make Old-Fashioned Apple Dumplings
- Peel and slice your apples however you want.
- Place your diced apples in a mixing bowl and sprinkle with cinnamon.
- Stir to coat.
www.southernplate.com/apple-dumplings-recipe/ - People also ask
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- Recipe Instructions
- In a large bowl, combine flour and salt; cut in shortening until crumbly.
- Gradually add water, tossing with a fork until dough forms a ball.
- Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., …
- Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square.
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