old fashioned green beans and potatoes - Search

Recipes

Old-Fashioned Green Beans and Potatoes Recipe
  • Mashed.com
  • 20 reviews
  • 18 min · 172 cals · 6 servs
OLD-FASHIONED GREEN BEANS AND POTATOES
  • Cookitonce.com
  • 1 review
  • 25 min · 83 cals · 6 servs
Old-Fashioned Green Beans
  • Taste Of Home
  • 20 reviews
  • 30 min · 145 cals · 8 servs
Old South Green Beans and Potatoes
  • Food.com
  • 17 reviews
  • 1 hr 10 min · 212 cals · 4 servs
Old Fashioned Green Beans
  • Jo Cooks
  • 4 reviews
  • 25 min · 309 cals · 4 servs
Old-Fashioned Green Beans
  • cdKitchen
  • 1 hr 5 min · 4 servs
Grandma’s best Old Fashioned Southern Style Green Beans
  • My Turn For Us
  • 1 hr 15 min · 220 cals · 8 servs
Old Fashioned Southern Style Green Beans
  • Lanascooking.com
  • 2 reviews
  • 2 hr 20 min · 261 cals · 6 servs
Old Fashioned Green Beans
  • Rockymountaindiabetes.com
Pa Dutch Old Fashioned Green Beans And Bacon Recipe
  • GroupRecipes
  • 6 reviews
  • 30 min · 349 cals · 4 servs
Green Beans, old-fashioned
  • SparkRecipes
  • 7 reviews
  • 8 hr 5 min · 65 cals · 6 servs
Old-Fashioned Green Beans
  • Cantstayoutofthekitchen.com
  • 50 min · 89 cals · 8 servs
Southern Green Beans and Potatoes
  • Taste Of Southern
  • 10 reviews
  • 1 hr · 123 cals · 6 servs
Old-Fashioned Slow-Stewed Southern Green Beans
  • Pinterest.com
  • 1 hr 45 min
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  1. Green Beans and Potatoes Recipe - Key To My Lime

    Learn how to make old fashioned Southern style green beans and potatoes with bacon, butter, and chicken broth. This easy and flavorful side dish is perfect for any meal.

    Key To My Lime

    Oh my goodness, I love a good green bean recipe, and this another one that I can’t get enough of! The fork tender potatoes and string beans are simmered in chicken broth and absorb so much flavor. As it cooks it soaks up the seasoning from the creamy butter, fresh garlic, sauteed onions, and a pinch of red pepper flakes that don’t really add any he...

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    Green Beans:I prefer using Haricots Verts because they’re delicate and more tender. The only green beans I would really avoid are the extra long and large ones you sometimes see at the farmers market (I’ve found that they’re tougher and my green bean recipes don’t turn out as well with them). I definitely prefer making this recipe with fresh green ...

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    Start by slicing the bacon into smaller pieces and place it in a Dutch oven. (See the recipe card below for the full printable instructions.) Saute the bacon pieces until they’re crispy, then remove the pieces and leave behind 2 Tablespoons of bacon grease (discard the rest). Saute the onions in the bacon grease until they’re translucent and tender...

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    This is a super versatile side dish since it has both carbs and vegetables in it. I love serving it with some kind of protein. Chicken (especially this easy panko chicken), seared steak, meatloaf, and smoked turkey all taste amazing served with it.

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