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- Here are the instructions and ingredients to make old fashioned homemade candy12:
- 2 cups sugar
- 2 ½ cup light corn syrup
- 3 ¼ + 1/8 cup water (3/8 cup total)
- 2 egg whites
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet.
- In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until the sugar dissolves.
- Insert a candy thermometer into the saucepan and stop stirring.
- Remove the saucepan from the heat and let cool 1 minute.
- Carefully pour the hot candy onto the lined baking sheet.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet.
- In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until the sugar dissolves.
www.iheartnaptime.net/hard-candy/Ingredients
- 2 cups sugar
- ½ cup light corn syrup
- ¼ + 1/8 cup water (3/8 cup total)
- 2 egg whites
- Pinch of salt
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