Coconut flakes are thick strips of dried coconut meat. They are made by slicing the white meat from mature coconuts, then drying it in an oven or dehydrator until it forms smal… See more

While both are made from dried pieces of mature coconuts, there are some key differences, namely size, and texture, which make them suitable for different recipes. 1. Shredded … See more

While shredded coconut is often used in baked goods and desserts, coconut flakes have their place in some of my favorite goodies! If you love the taste of coconuts, try one of t… See more

Coconut flakes are quite shelf-stable and should last a long time in the pantry in an unopened bag. Once you’ve opened the bag, in my experience the best way to store coconut fla… See more