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Recipes
Original Plum Torte Recipe - NYT Cooking
WEBThe Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be …
- 5/5
- Total Time: 1 hr 15 mins
- Servings: 8
- Calories: 364 per serving
Quinoa Mexican Style Recip…
Nutritional analysis per serving (3 servings) 332 calories; 9 grams fat; 1 gram …
Marian Burros’s Beloved …
When Marian Burros, a longtime food reporter for The New York Times, first …
5 Ways to Adapt Our Famou…
First published in 1983, Marian Burros’s plum torte has become one of the most …
Recipe: Original Plum Torte …
24 halves pitted purple plums. Sugar and cinnamon for topping. 1. Preheat oven to …
See results only from cooking.nytimes.comPurple Plum Torte From Marian Burros - Food52
WEBJul 7, 2021 · For those of you who may not already be familiar with Marian Burros' iconic plum torte cake, it is arguably the most famous recipe from the New York Times.
- Reviews: 60
- Servings: 8
- Cuisine: Eastern European
- Category: Breakfast
A Review of Marian Burros' Original Plum Torte | The …
WEBSep 2, 2020 · Marian Burros’ Timeless Plum Torte Deserves to Be Everyone’s Summer Tradition. This cake, developed by New York Times food columnist Marion Burros, is a lesson in simplicity, and proof that …
Marian Burros’s Beloved Plum Torte Turns 40. Here’s Its Story.
WEBSep 12, 2016 · When Marian Burros, a longtime food reporter for The New York Times, first wrote about the plum torte in September 1983, no one expected it to become the most requested recipe, and among the...
Famous NY Times Plum Cake (Torte) Recipe | Unpeeled Journal
- The New York Times’s plum cake recipe works so well for several reasons. First, the flavor is absolutely delicious. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. Second, the recipe is flexible.The Times’s version is written as “3/4 cup to 1 cup sugar,” and allows bakers to use an eight-, n...
- 4.9/5(29)
- Category: Dessert
- Cuisine: American, European
- Estimated Reading Time: 6 mins
Marian Burros's Plum Torte Is Still the Best Ever - Food52
WEBSep 13, 2023 · Purple Plum Torte From Marian Burros. View Recipe. We originally published Marian’s recipe in 2013, and each year our community members add to the …
The New York Times Plum Torte - Coley Cooks
WEBFeb 15, 2023 · Plums - The original New York Times recipe from Marian Burros calls for using small Italian plums (also called prune plums), but I can rarely ever find them. I have made this torte with red plums, black …
Original Plum Torte | The Splendid Table
WEBFeb 9, 2002 · Original Plum Torte | The Splendid Table. Photo: svehlik / iStock / Thinkstock. by Marian Burros and Lois Levine. Sponsor us. Yield: 8 servings. Because of reader demand, this recipe has been published …
Recipe: Original Plum Torte - The New York Times
WEBSep 21, 2005 · 24 halves pitted purple plums. Sugar and cinnamon for topping. 1. Preheat oven to 350 degrees. 2. Cream sugar and butter in a bowl. Add flour, baking powder, …
NYT Original Plum Torte | The Fancy Pants Kitchen
WEBMay 29, 2024 · Marian Burros’s easy plum torte recipe, originally featured in the New York Times, is an absolutely essential late-summer dessert. Ms. Burros’s original cake recipe …
Original Plum Torte - quick and easy classical plum …
WEBThe New-York Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989. This pastry is distinguished by a simple recipe and, practically, a 100% guarantee...
Justifiably Classic Recipe: Marian Burros’ Plum Torte Recipe …
WEBJun 5, 2019 · The plum has enough tang to stay interesting in a sweet dessert, and it also tends to bake into a jammy, gooey texture we adore. So we just had to try this totally …
5 Ways to Adapt Our Famous Plum Torte Recipe - The New York …
WEBSep 12, 2016 · First published in 1983, Marian Burros’s plum torte has become one of the most popular recipes in the history of The Times, and it’s no mystery why. There are so …
The Original Plum Torte – Shredded Sprout
WEBSep 3, 2014 · The New York Times published Marian Burros’s recipe for this Plum Torte every September from 1983 until 1995…the most famous recipe ever printed in the …
Marian Burros' Famous Plum Torte | Fall Fruit Cake Recipes
WEBOct 15, 2013 · This classic plum cake by Marian Burros was first published in the New York Times in 1983 -- and then every fall after that for the next twelve years.
Original Plum Torte Recipe - NYT Cooking
WEBThe Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough The recipe was to be …
Marion Burros' Original Fall Plum Torte
WEBSep 27, 2012 · It is from Marion Burros, originally printed in the New York Times, many moons ago. Go get some ripe plums and make this beauty.
purple plum torte – smitten kitchen
WEBOct 11, 2013 · Marian Burros’s plum torte is a cult classic in which a mass of plums are coated with cinnamon sugar and baked into a pancake-like batter, where they melt into …
Plum Torte: The Original Viral Recipe? | Vaughn Vreeland
WEBAug 1, 2022 · Follow along with our video producer Vaughn Vreeland as he cooks his way through one of The New York Times’s most classic recipes: Marian Burros’s Plum …
Marian Burros' Plum Torte - YouTube
WEBMarian Burros' iconic plum torte is arguably the most famous recipe ever to grace the pages of the New York Times.
Original Plum Torte | Edible Capital District
WEBOriginal Plum Torte. When Amanda Hesser was compiling The Essential New York Times Cookbook in 2010, she solicited input from readers, and thousands of people submitted …
Marian Burros' Plum Torte - The Wednesday Chef
WEBSep 29, 2005 · Marian Burros, a longtime writer for the NY Times food section, first published the recipe for Plum Torte in 1981. Every year thereafter, because of reader …
Plum Torte Recipe | Epicurious
WEBAug 20, 2004 · Its appeal comes from its lovely old-fashioned flavor and its speed of preparation. It was originally called Fruit Torte.
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