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  1. Pastry
    PastrySweet and savoury baked goods
    OverviewNutrition factsRecipesHistoryFlavorBenefitsTypesShortcrust
     
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    Definitions

    The precise definition of the term pastry varies based on location and culture. Common doughs used to make pastries … See more

    Wikipedia
    https://en.wikipedia.org › wiki › Pastry

    Pastry - Wikipedia

    • Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French wor… See more

    Place of originWorldwide
    Main ingredientsOften flour, sugar, milk, butter, lard or shortening, baking powder, eggs
    History

    The European tradition of pastry-making is often traced back to the shortcrust era of flaky doughs that were in use throughout the Mediterranean in ancient times. In the ancient Mediterranean, the Romans, Greeks, an… See more

    Types

    Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. Pâte brisée is the French version of classic pie or tart shortcrust pastry. Th… See more

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