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Feb 10, 2018 · Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart. This super simple dough recipe makes enough for one …

"A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart …

Nov 4, 2017 · Here’s a quick tip for this tried-and-true pie crust recipe: Always start with chilled dough and a well-floured work surface. Chilled dough doesn’t soften as quickly as warmer …

Nov 22, 2024 · Pâte brisée is the French version of classic pie or tart pastry. It's a versatile all-butter dough we use for both sweet and savory recipes—everything from apple pie to quiche. …

Foolproof pie crust is a staple in many bakeries and home kitchens. Martha Stewart’s recipe is a classic, and for good reason – it’s easy to make, yields a flaky and tender crust, and is perfect …

Feb 5, 2023 · Martha Stewart Pie Crust is the ultimate homemade crust for sweet and savory pies. This pie crust recipe with butter makes a rich and flaky pastry pie shell for baking pies.

Nov 26, 2024 · All you need is all-purpose flour, unsalted butter, salt, sugar and a bit of ice water. While some pie crust recipes rely on a combination of butter (for flavor) and...

Secrets to a good pie crust: chilled ingredients and chilled dough. Margarine or shortening can be used instead of butter (but butter is my favorite!). Put flour, salt and sugar in a bowl, blender or …

If you want to know how to make a pie crust, this is how to do it! Place the flour, salt, butter, and shortening in a food processor. Pulse process until the mixture resembles coarse meal. Add …

Oct 15, 2019 · Mixing, rolling, and baking these pie doughs side by side quickly showed each of their successes and highlighted their flaws. Of all of them, Martha’s instructions were the …

Jun 5, 2024 · Make your own pie dough and pass on the store-bought stuff with this foolproof recipe. The milk adds a little more fat and makes rolling out the dough much simpler.

Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust. Serve it any …

4 days ago · Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

2 days ago · How to Make the Perfect Mixed Berry Galette. Preheat the oven to 400°F (200°C).; Prep the Filling – In a mixing bowl, toss the frozen berries with sugar, lemon juice, cornstarch, …

May 4, 2020 · Make the perfect pie crust every time with this pastry blender-made pie crust.

Feb 4, 2025 · Chill in the fridge for a minimum of 2 hours or up to 2 or 3 days.; When you’re ready to roll it out, take one disk out at a time and place on a floured surface. Lightly flour the top of …

Oct 31, 2024 · Chicken potpie is a cozy, classic dinner on a chilly night—it's a favorite comfort food for good reason. The perfect combination of buttery potpie crust over a rich filling of …

4 days ago · Martha Stewart’s Mashed Potatoes. Martha Stewart. Coconut-Sweet Potato Pie With Spiced Crust. Mark Bittman. Ratings. 5 out of 5. 137 user ratings. Your rating. 1 star 2 stars 3 …