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To make the pies, unfold the thawed pastry and roll out to 10-inch squares if necessary. Cut each square in quarters, making four 5-inch squares from each. Spoon 1 1/2 tablespoons of cooled ...

Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined.

Set the vents to about a 1/4 open to maintain a temperature of 350 degrees F. Bake the pies until golden brown, about 25 minutes. Let cool for 5 minutes and dust with confectioners’ sugar.

Add water gradually. Prepare the apple pie crust recipe with a glass of ice water by your side. If the dough looks dry, add one half-tablespoon of water at a time, just until it looks moist and ...

To make the brown butter, in a medium pan on medium-low heat, add the butter and melt while stirring until foam forms and the butter becomes a deep brown color, 5 to 8 minutes.

For the pie crust: Pulse the flour, shortening, sugar, salt and vinegar in a food processor until the mixture looks like damp sand, about 10 pulses.