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Instructions
- Step 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Step 2 In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
- Step 3 Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. ...
- Step 4 Bake 25 minutes or until golden brown. Serve warm.
Learn more:Instructions
- Step 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Step 2 In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
- Step 3 Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. ...
- Step 4 Bake 25 minutes or until golden brown. Serve warm.
www.pillsbury.com/recipes/apple-toffee-hand-pies/…Instructions
- Step 1 Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
- Step 2 Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. ...
- Step 3 Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.
www.pillsbury.com/recipes/apple-harvest-pockets/e…- People also ask
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- Category: Dessert
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- Total Time: 25 mins
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