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  2. Here's a simple poultry rub recipe for smoking:
    1. Combine smoked paprika, onion powder, garlic powder, sage, mustard, black pepper, salt, and cayenne pepper in a bowl for the dry rub.
    2. Pat the poultry dry to remove moisture.
    3. Apply the dry rub to the poultry.
    4. Smoke the poultry according to your preferred method123.
    Learn more:
    Combine smoked paprika, onion powder, garlic powder, sage, mustard, black pepper, salt, and cayenne pepper in a bowl for the dry rub; stir to mix thoroughly. Place turkey on a cutting board and pat dry to remove as much moisture as possible from the meat.
    www.allrecipes.com/how-to-smoke-a-turkey-recipe …
    In a small bowl, combine 1/3 cup squeezable butter with fresh herbs, garlic puree, Thanksgiving poultry seasoning, and spices. Mix well, and paint on the turkey wings. For best results, dry the wings of any moisture with a paper towel first.
    urbancowgirllife.com/juicy-smoked-turkey-wings/

    Instructions

    • Combine all spices into a medium-sized bowl and mix thoroughly. Make sure there are no clumps and it is evenly blended.
    • Add the rub to your whole chicken that has been patted dry. ...
    theshortordercook.com/easy-dry-rub-for-whole-chic…
     
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