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  2. Problems with corn silage include1234:
    • Difficult to market and transport very far.
    • Increased potential for soil erosion and a subsequent loss in soil productivity when soil conservation practices are not a part of the production system.
    • Fusarium and Aspergillus, along with Penicillium and Mucor, are common molds that cause problems.
    • Silage color can indicate other fermentation problems as well.
    • Corn silage that is chopped too fine or over-processed passes through the rumen too quickly, leading to reduced feed efficiency.
    • Coarse, dry silage will be prone to increased dry matter losses, poor fermentation, and mold growth.
    Learn more:
    Corn silage has some disadvantages, however. It is difficult to market and transport very far. Corn silage can also lead to an increased potential for soil erosion and a subsequent loss in soil productivity when soil conservation practices are not a part of the production system.
    extension.psu.edu/corn-silage-production-and-man…
    Fusarium and Aspergillus, along with Penicillium and Mucor, are common molds that cause problems. Silage color can indicate other fermentation problems as well. Silages with excessive acetic acid will have a yellowish hue, while those with a high butyrate content will be a slimy green.
    www.ag.ndsu.edu/news/newsreleases/2010/april-1…
    Corn silage that is chopped too fine or over-processed passes through the rumen too quickly, leading to reduced feed efficiency. Dairymen can usually expect higher butter fat and protein percentages and fewer displaced abomasums with a longer chop. Drier corn needs to be cut shorter to facilitate packing.
    extension.usu.edu/crops/research/chopping-and-st…
    Coarse, dry silage will be prone to increased dry matter losses, poor fermentation, and mold growth. It is important to understand that coarse, wet silage (shredlage) will pack with little problem. In the event that the silage gets too dry, we are increasing the risk of packing problems by making shredlage.
    extension.psu.edu/is-shredlage-a-good-idea
     
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  5. 1. Harvest at 32% to 35% dry matter. Crops with less than that will contain too much water and won’t be very high in nutrients. Effluent will flow from the silage structure, carrying away more nutrients. Start chopping around 32% to 33% …

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