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- Here's a prune pie recipe:
- Cook prunes in water until soft, then drain and mash well.
- Add sugar (to taste) and season with cinnamon and cloves.
- Spread the filling evenly over the bottom crust.
- Cover with a top crust, pinch seams, and cut steam vents.
- Bake until the crust is slightly brown12.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cook prunes in water until soft. Drain. Mash well, adding 2 cups of sugar (to taste, you may not need it all). Season with cinnamon and cloves. Spread filling evenly over bottom crust. Cover with top crust pinch seams and cut steam vents. Bake until crust is slightly brown.www.food.com/recipe/prune-pie-291936Instructions
- Cook the prunes slowly in water to cover until they are tender, about 30 minutes. Drain them, reserving 1/2 cup of the juice.
- Preheat the oven to 425°F.
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- 5/5(25)
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