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- Here is a recipe for pumpkin mousse without sugar1234:
- Beat together cream cheese and pumpkin puree until smooth.
- Add remaining ingredients and whip up until smooth, fluffy, and somewhat stiff for several minutes. Do not over beat.
- Pipe into small dessert bowls, dessert cups, or ramekins and serve.
- Alternatively, you can use a sugar-free sweetener such as monk fruit or stevia34.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a mixing bowl, use a hand mixer to beat together cream cheese and pumpkin puree until smooth. 2 Add remaining ingredients and whip up until smooth, fluffy, and somewhat stiff for several minutes. Do not over beat. 3 Pipe into small dessert bowls, dessert cups, or ramekins and serve. Enjoy!hip2keto.com/recipes/keto-pumpkin-mousse/Combine (unprepared) pudding mix and heavy whipping cream. Mix together by using whisk and stirring about 150 strokes to desired consistency. Fold in pumpkin and pumpkin pie spice and whisk about 50 strokes to desired consistency. Fold in cool whip until mixed (or you could top with cool whip for a layered mousse or pie).excelwellness.com/pumpkinmousse/This easy, healthy pumpkin mousse recipe is the perfect, light dessert to finish off Thanksgiving dinner but it’s lovely anytime for a sweet, pumpkin treat. The recipe is vegan, gluten-free, oil-free, refined sugar-free and can be made sugar-free and low-carb if you use a sugar-free sweetener such as monk fruit or stevia.runningonrealfood.com/pumpkin-mousse/To Make Sugar-Free Whipped Cream In a bowl add ½ cup heavy cream, 1 tbsp powdered sweetener,1 tsp vanilla or rum extract and beat on high using a hand mixer for about 2 minutes. Refrigerate until it time to pipe a dollop onto the keto pumpkin fluff. Garnish with more pumpkin pie spice before serving.www.lowcarbspark.com/pumpkin-mousse/ - People also ask
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