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- Quinoa is a plant whose seed is eaten like a grain12. It is not a true grain, but is often called a “pseudograin” because it’s similar in nutrients and eaten the same way as cereal grains1. Quinoa contains higher amounts of protein compared to true grains and does not contain any gluten2. Quinoa was first grown for food 7,000 years ago in the Andes1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
Quinoa (pronounced KEEN-wah) is the seed of the Chenopodium quinoa plant. Botanically speaking, it’s not a grain. However, it’s often called a “pseudograin” because it’s similar in nutrients and eaten the same way as cereal grains ( 1 ). Quinoa was first grown for food 7,000 years ago in the Andes.
www.healthline.com/nutrition/what-is-quinoaQuinoa is a plant. The seed of quinoa is eaten like a grain, like wheat. However, it is not a true grain. Quinoa contains higher amounts of protein compared to true grains. It does not contain any gluten. People take quinoa by mouth for high levels of blood fats called triglycerides and cholesterol, pain, urinary tract infections, and weight loss.
www.webmd.com/vitamins/ai/ingredientmono-1468… Quinoa 101: Nutrition Facts and Health Benefits
Aug 18, 2023 · Quinoa is a gluten-free pseudocereal that is higher in nutrients than most grains. It is a complete protein source, rich in antioxidants, minerals, and fiber, and may have various health benefits.
Quinoa - Wikipedia
Quinoa is a pseudocereal plant native to the Andes, with seeds rich in protein, fiber, vitamins and minerals. Learn about its taxonomy, botanical features, history, production, and culinary and nutritional properties.
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Jun 27, 2024 · Quinoa is gluten-free and packed with nutrients like protein, zinc, fiber, folate, and antioxidants. Quinoa doesn’t take long to prepare, and you can add it to your diet in both sweet and...
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Quinoa is a seed that is classified as a whole grain and a complete protein. Learn how to cook, prepare, and enjoy quinoa in various dishes and recipes.
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Dec 21, 2024 · quinoa, (Chenopodium quinoa), plant species grown for its tiny edible seeds. Quinoa is not a true cereal, and its seeds are high in protein and fiber. The young leaves are also nutritious and can be eaten as a vegetable …
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Mar 4, 2024 · Quinoa is a gluten-free, plant-based grain that is high in protein, fiber, and minerals. Learn how quinoa can benefit your heart, digestion, and weight, and how to prepare it in various ways.
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May 18, 2021 · Here’s a look at what quinoa is, why it’s a nutritional powerhouse, how it may benefit your health, and healthful ways to incorporate quinoa into your usual eating routine. According to the Oldways Whole Grains Council, quinoa …
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Oct 16, 2022 · Learn about quinoa, a gluten-free seed that is high in protein, fiber, and other nutrients. Find out the different varieties, products, and uses of quinoa, as well as its potential health benefits and drawbacks.
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