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  1. Raw vs Roasted Nuts: Which Is Healthier?

    • The short answer is both.
      Raw nuts are very healthy, but they might contain harmful bacteria. However, even if they do, it is unlikely to cause an illness.… See more

    Why Are Nuts Roasted?

    Nuts are generally roasted to improve their taste, aroma and crunchy texture (5).
    Roasting … See more

    Healthline
    Both Have a Similar Nutrient Content

    Roasting nuts changes their structure and chemical composition.
    Specifically, it changes their color and decreases their moisture content, giving rise to thei… See more

    Healthline
    Roasting Might Damage the Healthy Fats in Nuts

    High Temperatures and Long Cooking Times Have the Greatest Impact
    When polyunsaturated fats are exposed to heat, as is the case with roasting, they’re more likely … See more

    Healthline
    Some Nutrients Are Lost During Roasting

    Nuts are a great source of nutrients, including vitamin E, magnesium and phosphorus. They’re also loaded with antioxidants.
    Some of th… See more

    Healthline
    Roasting Nuts May Form Harmful Chemicals

    The rich flavor, color and aroma of roasted nuts is due to compounds that are formed in a chemical reaction called the Maillard reaction.
    This is a re… See more

    Healthline
    Raw Nuts Might Contain Harmful Bacteria and Fungi

    Potentially harmful bacteria, such as Salmonella and E. coli, might be present in raw nuts.
    That’s because nuts are sometimes thrown on or fall to … See more

    Healthline
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  3. Raw and dry roasted macadamia nuts have different characteristics12:
    • Raw macadamia nuts are the healthiest form, providing healthy fats and micronutrients.
    • Dry roasted macadamia nuts offer improved taste and texture, and may have increased mineral bioavailability.
    • Avoid oil-roasted versions, which contain unnecessary added fats.
    Learn more:
    In summary, both raw and dry roasted macadamia nuts can be nutritious, and the optimal choice may depend on individual preferences and dietary needs. Raw nuts can provide a good source of healthy fats and micronutrients, while dry roasted nuts may offer increased mineral bioavailability and improved taste and texture.
    thegracefulkitchen.net/macadamia-nuts-which-is-b…
    In general, raw macadamia nuts are the healthiest form. Dry-roasted ones provide a good alternative if you don’t have the time to roast them yourself, but try to stay away from oil-roasted versions, which contain unnecessary added fats.
    www.healthline.com/nutrition/macadamia-nuts
     
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