Combining a good chef, great branding, and technology should automatically equal success, right? But, unfortunately, it’s not always that easy. With the cost of a food service entity anywhere between $100-800 per square … See more

Hiring a professional architect and interior designer with knowledge of the restaurant industry is a good idea to avoid costly mistakes. There are many critical items to consider (more on that below!), and a professiona… See more

The primary objective of a restaurant’s floor plan is to organize the space most efficiently. While there are several must-haves for your restaurant floor plan, it’s essential to consider these factors before designing t… See more

Since customers spend almost their entire time in the dining area, making it comfortable and aesthetically pleasing is imperative. The dining area is usually about 60% of a restaurant’s total square footage and include… See more