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Roquefort is made entirely from the milk of the Lacaune breed of sheep. Prior to the Appellation d'Origine Contrôlée (AOC) regulations of 1925, a small amount of cow's or goat's milk was …

Sep 19, 2023 · Roquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France. It’s known for its tangy, sharp, and slightly salty flavor, balanced …

Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The designation Roquefort is protected by …

Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France. Its distinctively rich, tangy taste and creamy texture …

Curious about Roquefort? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Jun 6, 2025 · The Roquefort AOP Today. Today, over 14,000 tons of Roquefort are made each year, making it the third-most-produced AOP cheese in France. It’s also one of France’s most …

Roquefort has been the great PDO of taste since 1925. With its blue cheese, raw sheep’s milk and its famous blue-green moulds, it embodies real taste and represents diversity.

May 16, 2024 · Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. Named after the village of Roquefort in Aveyron, in the …

Roquefort is one of the greatest cheeses of France, made from full-fat, unpasteurized sheep's milk. It has blue veins dispersed throughout its body, developed from the spores of Penicillium …

An AOC designated cheese, Roquefort is made specifically from the milk of the Lacaune breed of sheep. It is produced throughout the regions of Aveyron and part of the nearby départements …