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Oct 1, 2022 · Black Tajima cattle, one of the four Japanese breeds used to produce Wagyu beef, is also bred in Sakon Nakhon. With help from the Phu Phan Royal Development Study Centre, farmers have developed Phu Phan black cows by crossbreeding native Sakon Nakhon cows with Tajima Japanese cows.

Some of the best steaks in Sakon Nakhon can be found at Pon Yang Kham Steakhouse (สเต๊กสหกรณ์โพนยางคำ). In fact, Pon Yang Kham Breeding Cooperatives (a Thai-French Sakon Nakhon cattle farm started in 1980) is widely recognized as producing the best beef in …

Black Wagyu Cows are known for their extreme marbling and docile temperament. Some sub-strains such as Fujiyoshi and Kedaka of the Wagyu breed can increase maternal qualities, growth, and frame.

Nov 7, 2023 · The Tajima gyu strain, a symbol of Japan's Wagyu cattle, is renowned for its genetic ability to produce richly marbled meat with a high content of monounsaturated fats. Predominantly found in the Japanese Black breed, these cattle are central to Japan’s cattle fattening operations.

“American Tajima Wagyu™” celebrates the heritage of the Hyogo Prefecture. Tajima are Japanese black wagyu and recognized as the highest marbling genetic line of all Wagyu cattle.

Nov 8, 2023 · THAI WAGYU – From Sakon Nakhon Province to Erawan Tea Room Thai Wagyu is a crossbreed of Tajima Wagyu, a black Japanese breed of cattle mixed with local Thai cattle, yielding beef in higher...

Japanese Wagyu is a premium beef breed renowned for its exceptional quality and distinctive characteristics. It refers to a specific type of beef originating from Japanese cattle breeds, such as the renowned Tajima strain of the Japanese Black (Kuroge Washu) cattle.

Sep 19, 2024 · Discover the differences between Japanese Black, Brown, and Polled Wagyu cattle breeds. Learn how each breed contributes unique qualities to Wagyu beef, from the rich marbling of Japanese Black to the leaner profile of Japanese Brown and the robust flavor of Japanese Polled.

Pone Yang Kham is the name of a cattle co-op formed in Sakhon Nakhon in 1980. Its beef has found favor with Thai carnivores in recent years, and now there’s an attempt to rebrand Pone Yang...

Tajima beef, a product of the most common high-quality beef cattle breed in Japan, the Japanese Black (JB),is a culinary treasure with a share of 90% (MAFF, 2016). The Tajiri/Tajima line, one of the three basic bloodlines of JB, stands out with its unique characteristics.

Within the Black Wagyu breed, there are four strains of cattle, each with its own unique characteristics and stories. After this 5 minute read, you’ll be able to educate your family and friends on the finer points of this phenomenal breed.

Jan 20, 2024 · The myth about Thai beef being chewy is being laid to rest with a new breed of cattle, "Ko Dam Lam Takhong", that originated in Nakhon Ratchasima province being promoted as the country's premium beef.

Among the four major breeds of Wagyu, Japanese Black stands out as the most renowned for its exceptional marbling and meat quality, followed by Japanese Brown, Japanese Shorthorn, and Japanese Polled, each offering unique traits and flavors.

Photo about Black Tajima cattle cow - beef cow farm in Phu Phan, Sakon Nakhon - Thailand. Using Wagyu cattle breed from Japan. Image of milking, country, healthy - 188940084

Wagyu (pronounced ‘wag-you’) is a breed of cattle native and unique in their genetics to Japan. The beef is highly marbled, tender and has a unquie flavour.

Jan 22, 2025 · Over 97% of Wagyu comprise Japanese black beef or Kuroge beef, with Tajima beef representing the pure bloodline from Hyogo Prefecture. Farmers have bred Tajima cattle in the Tajima region for centuries, originally using them as working cattle for plowing fields and carrying heavy loads.

Aug 23, 2018 · Pon Yang Kham beef is branded as Thailand's best-quality beef, produced by Pon Yang Kham Breeding Cooperatives, which was incorporated in 1980 in Pon Yang Kham village in Sakon Nakhon...

Our grass-fed, antibiotic-free Wagyu has beautiful marbling, incredible texture, and an unmatched rich umami flavor. Our farm breeds exclusively 100% full-blood Wagyu, registered with the American Wagyu Association. Our cattle's DNA is traceable to Japan, ensuring authenticity and …

Nov 1, 2017 · The most popular breed of Wagyu is the Japanese Black, accounting for over 90% of the country’s cattle. Within the Japanese Black breed, there are three bloodlines—Tajima, Kedaka and Shimane—and only pure Tajima, bred, raised and slaughtered in the Hyogo Prefecture are certified as Kobe beef.

Information about Mazda Wagyu's black breed of wagyu cattle, Tajima Shimane.