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Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice ...

Place a small pot of water over high heat and bring to a boil. Season well with salt and add the green beans to blanch until bright green, 2 to 3 minutes.

Spread the softened butter on one side of each piece of bread. Sprinkle over the Parmesan and black pepper. Place the bread, butter and cheese-side down, into a skillet over medium heat.

For the chicken: Combine the lemon juice, sugar, garlic, olive oil, 2 tablespoons salt, mustard, pepper flakes and 3/4 cup water in a small saucepan.

Heat the butter in a large skillet over medium heat. Add the onions and garlic and stir to coat in the butter. Cook, stirring, until caramelized, 12 to 14 minutes.

Fill a small pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water.

Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, …

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