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- To make a scientifically sweet chocolate fudge frosting, you can follow these steps12:
- In a 9-cup or larger food processor, add the butter, cocoa powder, powdered sugar, salt, and instant coffee. Pulse until it has a smooth, thick, and creamy consistency. Scrape the sides of the bowl with a rubber spatula. Add the corn syrup and vanilla. Pulse until just combined. Scrape again with a rubber spatula.
- Mix powdered sugar, cocoa powder, and a pinch of salt together in a large mixing bowl. Stir in the melted butter. It will quickly clump up into a crumbly, sandy mixture. Add hot water to powdered sugar mixture a Tablespoon at a time, stirring well between each addition (you likely won't need all the water!).
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a 9-cup or larger food processor (affiliate), add the butter, cocoa powder, powdered sugar, salt, and instant coffee. Pulse until it has a smooth, thick, and creamy consistency. Scrape the sides of the bowl with a rubber spatula. Add the corn syrup and vanilla. Pulse until just combined. Scrape again with a rubber spatula.borrowedbites.com/chocolate-fudge-frosting/Mix powdered sugar, cocoa powder, and a pinch of salt together in a large mixing bowl. Stir in the melted butter. It will quickly clump up into a crumbly, sandy mixture - that’s what we want! Add hot water to powdered sugar mixture a Tablespoon at a time, stirring well between each addition (you likely won't need all the water!)www.lifeasastrawberry.com/chocolate-fudge-frosting/ - People also ask
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