sharpening steel for knives - Search
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    A sharpening steel is a metal rod used to maintain the sharpness of a knife. It doesn't actually sharpen the blade, but rather hones the edge of a slightly dulled blade. To use it:
    1. Hold the steel vertically.
    2. Sweep the blade along the steel to realign the edge, maintaining a 15-degree angle between the blade and the steel.
    3. Repeat on both sides of the blade.
    4. Wipe the blade clean with a soft cloth.
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