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Instructions
- Heat oil in a large skillet over medium heat.
- Cook the green beans for 5-7 minutes until crisp tender.
- Then add the garlic and red pepper flakes.
- Cook for another minute until fragrant while stirring.
- Serve immediately.
Learn more:Instructions
- Heat oil in a large skillet over medium heat.
- Cook the green beans for 5-7 minutes until crisp tender.
- Then add the garlic and red pepper flakes.
- Cook for another minute until fragrant while stirring.
- Serve immediately.
www.justthewoods.com/easy-fresh-green-bean-rec…- Fill the bottom of a steamer pot with 2 to 3 inches of water and bring to a boil over high heat. Place 1 1/2 pounds fresh green beans into the steamer basket. ...
- Heat a large skillet over medium-high heat. Melt 4 tablespoons salted butter and add in the steamed green beans. ...
- Cook for 5 minutes, stirring constantly, allowing the butter to brown. Serve hot.
thestayathomechef.com/green-beans/See more
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Simple Skillet Green Beans {The Best Fresh Green …
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The Ultimate Guide to Cooking Fresh Green Beans: How Long …
Vinaigrette: Toss the green beans in a simple vinaigrette made of olive oil, vinegar, salt, and pepper. Soy Sauce: Adds an umami flavor when sautéed. Creative Serving Suggestions for …
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