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- With this recipe, you’ll learn how to make a rich and creamy cream cheese crust, paired with a sweet and tangy apple filling. Plus, you’ll discover some valuable tips and tricks to help you create the perfect tart.Learn more:With this recipe, you’ll learn how to make a rich and creamy cream cheese crust, paired with a sweet and tangy apple filling. Plus, you’ll discover some valuable tips and tricks to help you create the perfect tart.www.chefsresource.com/recipes/rustic-apple-tart-w…
Instructions
- In a bowl, mix flour and salt. Cut in butter until crumbly.
- Gradually add ice water, form dough into a ball, and chill.
- Roll out dough, transfer to tart pan.
- Arrange apple slices on dough, sprinkle with sugar and cinnamon.
- Fold edges over apples, brush with egg wash.
- Bake at 375°F (190°C) for 45 minutes.
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