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  1. Basic White Sauce Recipe: How to Make It - Taste of Home

    • The main ingredients for a basic white sauce recipe are butter, flour and milk or cream. That’s it. Make a roux with the butter and flour, slowly add the liquid and stir until it thickens. A pinch of salt and pepp… See more

    Directions

    Step 1: Make the roux
    TMB Studio In a small saucepan, melt the butter over medium heat. TMB … See more

    Taste Of Home
    Can You Make Basic White Sauce Ahead of time?

    It’s best to make a small batch of white sauce that you can use straightaway. If you need to keep the white sauce warm until serving time, press a piece of storage wrap or waxed p… See more

    Taste Of Home
    Can You Freeze White Sauce?

    Freezing and thawing can cause white sauce to separate, so the freezer should be your last resort. When sealed tightly in a freezer-safe container, with storage wrap or waxed pap… See more

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  2. To make a simple white sauce for pasta, you can follow these steps12345:
    • Melt butter in a saucepan over medium heat. You can also add some olive oil, garlic, or bouillon for extra flavor.
    • Add flour and stir until well blended and lightly browned. This is called a roux and it will thicken the sauce.
    • Gradually whisk in milk, broth, or wine until smooth and no lumps remain. You can also add some lemon juice for a tangy touch.
    • Season the sauce with salt, pepper, and red pepper flakes to taste. You can also add some cheese, herbs, or nutmeg for more flavor.
    • Simmer the sauce until thickened and serve over cooked pasta. You can also toss the sauce with some chicken, shrimp, or scallops for a complete meal.
    Learn more:
    Directions Melt butter and margarine in a saucepan over medium-low heat. Add flour and crumbled bouillon; stir until well blended, 1 to 2 minutes. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase the heat to medium and whisk in water until smooth.
    www.allrecipes.com/recipe/229993/white-sauce-fo…
    to prepare white sauce for pasta, heat 2 tbsp butter. add 3 tbsp maida and saute on low flame. saute until the maida turns aromatic yet do not change its colour. now add 1 cup milk and mix well. mix until the sauce thickens without forming any lumps. further, add 1 more cup of milk and continue to stir continuously.
    hebbarskitchen.com/creamy-white-sauce-pasta-rec…
    Make White Sauce : Melt the butter, over medium heat, in a saucepan. Once melted add in the garlic and cook, while stirring constantly, for about 1 minute. Stir in the flour and cook for 1 minute while stirring constantly. Gradually whisk in the broth and fresh lemon juice until combined.
    togetherasfamily.com/white-sauce-penne-pasta/
    Sauté – In a large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute). Make Sauce – Add salt and pepper, wine and butter. Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops.
    julieblanner.com/white-wine-sauce/

    Here’s How to Make White Sauce for Pasta That’s Better Than at Any Restaurant

    • Step 1: Make a roux In a small or medium saucepan, melt the butter over medium-high heat, being careful not to brown or burn it. ...
    www.purewow.com/food/white-sauce-for-pasta
     
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