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- To make a simple white sauce for pasta, you can follow these steps12345:
- Melt butter in a saucepan over medium heat. You can also add some olive oil, garlic, or bouillon for extra flavor.
- Add flour and stir until well blended and lightly browned. This is called a roux and it will thicken the sauce.
- Gradually whisk in milk, broth, or wine until smooth and no lumps remain. You can also add some lemon juice for a tangy touch.
- Season the sauce with salt, pepper, and red pepper flakes to taste. You can also add some cheese, herbs, or nutmeg for more flavor.
- Simmer the sauce until thickened and serve over cooked pasta. You can also toss the sauce with some chicken, shrimp, or scallops for a complete meal.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions Melt butter and margarine in a saucepan over medium-low heat. Add flour and crumbled bouillon; stir until well blended, 1 to 2 minutes. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase the heat to medium and whisk in water until smooth.www.allrecipes.com/recipe/229993/white-sauce-fo…to prepare white sauce for pasta, heat 2 tbsp butter. add 3 tbsp maida and saute on low flame. saute until the maida turns aromatic yet do not change its colour. now add 1 cup milk and mix well. mix until the sauce thickens without forming any lumps. further, add 1 more cup of milk and continue to stir continuously.hebbarskitchen.com/creamy-white-sauce-pasta-rec…Make White Sauce : Melt the butter, over medium heat, in a saucepan. Once melted add in the garlic and cook, while stirring constantly, for about 1 minute. Stir in the flour and cook for 1 minute while stirring constantly. Gradually whisk in the broth and fresh lemon juice until combined.togetherasfamily.com/white-sauce-penne-pasta/Sauté – In a large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute). Make Sauce – Add salt and pepper, wine and butter. Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops.julieblanner.com/white-wine-sauce/Here’s How to Make White Sauce for Pasta That’s Better Than at Any Restaurant
- Step 1: Make a roux In a small or medium saucepan, melt the butter over medium-high heat, being careful not to brown or burn it. ...
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