An eclair cake can be made with just six ingredients. 1. Graham crackers: Use your favorite graham cracker brandbecause the flavor does matter. Regular honey graham crackers ar… See more

The most difficult part about making éclair cake is the wait before you can take your first bite. Here's a brief outline of the process: 1. Step 1. Layer crackers and filling: Fill th… See more

Chilling the cake for at least eight hours gives the pudding filling plenty of time to firm up while softening the graham crackers at the same time. Once the graham crackers ha… See more

It's important to use instant pudding mix for this recipe because of the way the pudding sets up. Using cook-and-serve pudding wouldn't allow for the pudding layer to be mixed with … See more