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    Stracciatella Ice Cream

    Stracciatella Ice Cream
    Simmerandsauce.com
    30 min · 6 servs
    Stracciatella Ice Cream with Chocolate
    Nordic Food Living
    1 hr
    Stracciatella Gelato
    Italian Chef
    45 min
    Stracciatella Ice Cream
    Urban Bliss Life
    338 cals · 4 servs
    Stracciatella Ice Cream
    • Heavy Cream 2 cups
    • Whole Milk 1 cup
    • Organic Light Corn Syrup ⅓ cup
    • Whole Vanilla Bean (split lengthwise, seeds scraped) 1
    • Egg Yolks 6
    • Sugar ⅔ cup
    • Bittersweet Chocolate 5 ounces
    • Salt add dash
    Simmerandsauce.com
    Tips
    1. Temper the Eggs Carefully: When adding the hot milk and cream mixture to the egg yolks, do it slowly and whisk constantly to prevent the eggs from curdling.
    2. Use High-Quality Chocolate: Choose a good quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
    3. Chill the Mixture Thoroughly: Ensure the custard base is well-chilled before churning to achieve a smooth and creamy ice cream.
    4. Drizzle Chocolate Slowly: Pour the melted chocolate in a thin stream during the last few minutes of churning to create delicate stracciatella flakes.
    5. Freeze Before Serving: Allow the churned ice cream to firm up in the freezer for at least 2 hours before serving for the best texture.
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