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  1. Bokep

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  2. Sugar - Wikipedia

    Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two …

  3. Sugar | Definition, Types, Formula, Processing, Uses, & Facts

    Jul 3, 2025 · sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of …

  4. The sweet danger of sugar - Harvard Health

    Jan 6, 2022 · Too much added sugar can be one of the greatest threats to cardiovascular disease. Here's how to curb your sweet habit. Sugar has a bittersweet reputation when it …

  5. How Much Sugar Is Too Much? - American Heart Association

    Sep 23, 2024 · Many of us consume too much added sugar. Adults and young adults in the U.S. consume on average about 17 teaspoons of added sugar every day, more than 2 to 3 times …

  6. 8 Common Lies About Sugar (Hint: It's Not All Bad!) - Healthline

    Dec 18, 2024 · Some people claim sugar is addictive, it could make you sick, or that sugar alternatives may help you lose weight. However, the research doesn't always support these …

  7. Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine

    Here are some key facts on sugar, sugar substitutes and sugar-free diets. What is sugar? Sugar is one type of carbohydrate, as are fiber and starch. Although carbohydrates are essential …

  8. What Are the Different Types of Sugar? Added and Natural …

    Jul 14, 2023 · What is the difference between types of sugar? Find out if some are healthier than others and what it can mean for your health.

  9. What is Sugar? What is Sucrose? Is Sugar a Carb? | Sugar.org

    Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts. All green plants …

  10. The sweet truth: All about sugar - Mayo Clinic Press

    Dec 17, 2024 · Sugar – particularly added sugar – is in nearly all of our food. Whether you have a sweet tooth or not, it’s important to know the benefits and consequences of all three kinds of …

  11. Sugar - Simple English Wikipedia, the free encyclopedia

    Sugar Magnification of grains of sucrose, the most common sugar Sugar[1] is the common name for several chemical substances, some of which taste sweet. Mostly, it refers to sucrose, …