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- To make Thanksgiving turkey gravy, you can follow these steps123:
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and thyme until lightly browned, about 1 minute.
- Gradually whisk in reserved pan drippings.
- Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes.
- Stir in parsley; season with salt and pepper, to taste.
- Serve warm.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute. Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste. Serve warm.
damndelicious.net/2018/11/14/how-to-make-the-be…When your turkey goes into the oven, start the broth: Melt the butter in a large saucepan over medium-low heat. Add the onion and turkey neck and giblets; cook, stirring, until the giblets are browned, about 15 minutes. Add the chicken broth, herb sprigs and bay leaf; cover and simmer while the turkey roasts, about 2 hours.www.foodnetwork.com/recipes/food-network-kitche…Place flour in a glass jar with a tight-fitting lid. Ladle 1 cup stock into jar, and close lid. Shake until combined. Add slurry to roasting pan and cook: Slowly pour slurry into roasting pan; stir to incorporate. Cook over medium heat, stirring until flour is cooked, 2 to 3 minutes. Slowly stir in remaining stock.
www.marthastewart.com/343597/perfect-turkey-gravy How to Make the Best Turkey Gravy - Damn Delicious
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