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  2. To make traditional handmade hard candy, you need to12:
    1. Combine sugar, corn syrup, and water in a large saucepan and stir continuously over medium heat until dissolved.
    2. Use a candy thermometer to make sure the temperature gets to 295 degrees F (hard crack stage), which takes about 35-45 minutes.
    3. Add in the food coloring if using.
    4. Continue to boil the mixture until it reaches 300 degrees F.
    5. Remove the pot from the heat and then add in the flavoring oil, if using.
    Learn more:

    How to make Hard Candy

    • Combine the sugar, corn syrup, and water in a 3 quart saucepan.
    • Over medium heat, cook the mixture until sugar is dissolved. ...
    • Heat the mixture until it reaches 260 degrees F.
    longbournfarm.com/homemade-hard-candy/

    How to make Homemade Hard Candy

    • STEP ONE: First, you’ll combine sugar, corn syrup, and water in a large saucepan and stir continuously over medium heat until dissolved.
    www.persnicketyplates.com/homemade-hard-candy/
     
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