Unlike the sweet, tender versions commonly found throughout the country, Ilocanos sausages are quite a far cry from what I grew up with. The very first taste of these Iloco… See more

Preparing these at home is not particularly complicated, though they do demand some patience and care. First, you mix the pork together with garlic, spices, and vinegar. My Tiyo Bo… See more

The first time that I cooked Vigan longganisa, I put them into the pan with all that rubbing on, just waiting for the tastes. My Tiyo Boy did catch me and said to me, “Hey this w… See more

Something about these savory sausages is simple yet satisfying when served with garlic fried rice, sunny-side-up eggs, and salted tomatoes and eggs. According to my Tita Linda, … See more