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    What Are Madeleines? - Baking Like a Chef

    • Madeleines (les madeleines in French) are a type of small sponge cake, originally from Commercy, in Lorraine. They are baked in a shell-like shaped mold and have been enjoyed for their light textur… See more

    Are Madeleines Cookies Or Cakes?

    Are they cookies, or are they cakes? It is a considerable debate! Many people refer madeleines to as madeleine cookies due to their cookie-like form. Some even specify them as te… See more

    Baking Like a Chef
    What Is Proust's Madeleine?

    When we think of the French language, an expression like 'Proust's madeleine' (madeleine de Proustin French) oracularly pops into our heads. This example derives from a rich … See more

    Baking Like a Chef
    What Do Madeleines Taste like?

    A madeleine simply tastes like a crumbly, moist sponge-cake-cum-biscuit for some people. Sweet and delicious. They try it and forget. Many people (like me) will forever fall in love … See more

    Baking Like a Chef
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