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- To make the world's easiest yeast bread, you need to12:
- Mix together flour, salt, yeast, sugar and warm water in a large bowl. Knead the dough for about 10 minutes.
- Let the dough rise in a greased bowl for about an hour, or until doubled in size.
- Preheat oven and a large pot with a lid to 220°C/425°F.
- Scrape the dough out of the bowl and shape it roughly into a ball. Flip it upside down onto a piece of parchment paper.
- Cut a few slashes on the surface of the dough and sprinkle some flour over it.
- Transfer the dough with the paper into the pot and cover with the lid. Bake for 30 minutes, then remove the lid and bake for another 10 to 15 minutes, or until golden and crusty.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make the world’s easiest homemade bread – Artisan style!
- 1. Make wet sticky dough Mix together the flour, salt and yeast, then add warm water and mix. ...
- 2. Rise! ...
www.recipetineats.com/easy-yeast-bread-recipe-n…Instructions In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually... Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your... Let It Rise: Return the dough to the bowl and ...
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