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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Xylitol is a natural sugar alcohol derived from plants and has gained popularity due to its low glycemic index and reduced calorie content compared to regular sugar. One of the most common aliases for xylitol is xylite. However, it is also known as birch sugar because it was originally derived from the bark of birch trees.www.nameoftheyear.com/other-names-for-xylitol/Scientific Name (s): Pentahydroxypentane, Xylo-1,2,3,4,5-pentol Common Name (s): Birch sugar, Xylitolwww.drugs.com/npp/xylitol.htmlXylitol (pronounced Zy-Li-Tall) is a type of carbohydrate called a sugar alcohol, or polyol. They are water-soluble compounds that occur naturally in many fruits and vegetables. Xylitol is also commercially produced from birch bark and corn cob for use as a sweetener to replace calories from carbohydrates and sugars.foodinsight.org/what-is-xylitol/OTHER NAME (S): Birch Sugar, E967, Meso-Xylitol, Méso-Xylitol, Pen...www.webmd.com/vitamins/ai/ingredientmono-996/…Xylitol is categorized as a sugar alcohol (also called polyol) because it has a molecular structure that is comparable to both sugar and alcohol despite being neither.www.medicinenet.com/xylitol_everything_you_nee…
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See all on WikipediaXylitol - Wikipedia
The name derives from Ancient Greek: ξύλον, xyl[on] 'wood', with the suffix -itol used to denote it being a sugar alcohol. Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. [3] See more
Xylitol is a chemical compound with the formula C 5H 12O 5, or HO(CH2)(CHOH)3(CH2)OH; specifically, one particular stereoisomer with that structural formula. It is a colorless or white crystalline solid … See more
Nutrition, taste, and cooking
Humans absorb xylitol more slowly than sucrose, and xylitol supplies 40% fewer calories than an … See moreHumans
When ingested at high doses, xylitol and other polyols may cause gastrointestinal discomfort, including See more
Emil Fischer, a German chemistry professor, and his assistant Rudolf Stahel isolated a new compound from beech wood chips in September 1890 and named it Xylit, the German … See more
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household … See more
Dental care
A 2015 Cochrane review of ten studies between 1991 and 2014 suggested a positive effect in reducing tooth decay of xylitol-containing fluoride toothpastes when compared to fluoride-only toothpaste, but there … See moreWikipedia text under CC-BY-SA license Other Names for Xylitol (What To Know) - Name Of …
Oct 16, 2023 · Xylitol is a natural sugar substitute derived from plants with low glycemic index and calories. Learn about its aliases, such as xylite, birch sugar, and E967, and how to find it in ingredient lists.
Health Risks and Dangers of Xylitol in Food
Jun 7, 2024 · Xylitol is a kind of sugar alcohol found most often in candies and desserts labeled as “keto-friendly,” “diabetes-friendly,” “sugar-free” or “calorie-free.”
Xylitol: Everything You Need to Know - Healthline
Xylitol is a natural sweetener that looks and tastes like sugar but has fewer calories and doesn’t raise blood sugar levels. It may improve dental health, ear and yeast i…
- Xylitol is a sugar alcohol that looks and tastes like sugar but has fewer calories and doesn’t rais…
Added sugar may be the singlemost unhealthy ingredient in the modern diet. - For this reason, sugar-free sweeteners like xylitol are becoming popular.
Several studies suggest that it has various important benefits, including improved dental health.
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- Xylitol is a sugar alcohol that looks and tastes like sugar but has fewer calories and doesn’t rais…
XYLITOL - Uses, Side Effects, and More - WebMD
Xylitol is a natural sugar alcohol found in plants, including many fruits and vegetables. It has a sweet taste and is often used as a sugar substitute.
Xylitol: Everything You Need to Know - MedicineNet
Xylitol is a popular sugar substitute that has fewer calories than table sugar. Learn about benefits, uses, and side effects of xylitol.
Xylitol: What to know about this popular sugar substitute
Sep 4, 2024 · Xylitol is an excellent alternative to sugar for people who need to watch their weight, their blood sugar levels, or both. The sugar alcohol contains about 2.4 calories per gram …
Xylitol: What Is Xylitol? - Journal Of Nutrition
Xylitol is a natural sugar substitute with health benefits and versatile uses. Learn about its origin, composition, properties, and applications in this article.
Xylitol: Uses, effects, and possible benefits - Medical …
Jul 27, 2023 · Xylitol is a sugar alcohol that occurs naturally in some fruits and vegetables. It is a low-calorie sweetener that may have dental, ear, and antioxidant benefits, but it can also cause digestive issues and be toxic to dogs.
What is Xylitol? - Food Insight
Jan 3, 2019 · Xylitol is a type of carbohydrate called a sugar alcohol, or polyol, that occurs naturally in some fruits and vegetables. It is also used as a sweetener and oral health product because it can inhibit oral bacteria and has fewer …
Best and Worst Artificial Sweeteners, Ranked - Health
Oct 3, 2023 · Xylitol. Xylitol is a natural sugar alcohol commonly found in plants, including various fruits and veggies. Because of its sweet taste, it is often used as a sugar substitute. On a chemical...
Foods That Contain Xylitol | livestrong
Xylitol is a sugar alcohol that adds texture and bulk to certain types of foods, according to the Colorado State University Extension. Unlike certain artificial or man-made sweeteners, such …
What You Should Know About Sugar Alcohols - Cleveland Clinic …
Jun 17, 2024 · Sugar alcohols like xylitol and erythritol are sugar substitutes. Research suggests they may raise your risk of heart attack and stroke.
Xylitol vs. Erythritol: Which Is the Healthier Sugar Substitute?
Mar 9, 2023 · Xylitol and erythritol are popular alternatives to sugar. But which is the better option? Here’s what you need to know.
THE BEGINNER’S GUIDE TO - Supports And Benefits of Xylitol
Learn everything you need to know about xylitol, a natural sugar alcohol that has many health benefits and uses. Find out what xylitol is, how it tastes, how it works, and where to get it.
WHAT IS XYLITOL. - Supports and Benefits of Xylitol | Xylitol.org
Xylitol is a sugar alcohol that is commonly used as a sugar substitute. It’s a naturally occurring substance found in many fruits, vegetables, and even in the human body. It has a crystalline, …
10 Surprising Benefits of Xylitol - Organic Facts
May 2, 2024 · Xylitol belongs to the chemical group called “polyols”, more commonly known as sugar alcohols. Oddly enough, they are neither sugar nor alcohol, but their chemical structure …
Is Xylitol Bad for You? Risks and Side Effects to Consider - GoodRx
Sep 11, 2024 · Xylitol is a sugar alcohol, a type of carbohydrate that’s used as a sweetener instead of sugar. Small amounts are found naturally in some fruits and vegetables. It’s …
Xylitol Products List: What Contains This Sweetener?
Apr 29, 2024 · Xylitol, a common sweetener in many household products, represents a potentially lethal risk that is often underestimated. Understanding the serious xylitol dangers for pets can …
Xylitol: Uses and Risks - WebMD
May 16, 2023 · 2 min read. Xylitol is a carbohydrate found in the birch tree and several kinds of fruit. It has a chemical structure that looks like a cross between a sugar and an alcohol, but it …
Xylitol: What is it and where is it used? - Drugs.com
Feb 26, 2024 · Xylitol (C5H5O12) is a sweeting agent used in pharmaceutical and food processing. Similar to sorbitol or mannitol, it is a sugar alcohol and can lead to diarrhea if …
Xylitol - PubChem
Xylitol is a naturally occurring five-carbon sugar alcohol found in most plant material, including many fruits and vegetables. Xylitol-rich plant materials include birch and beechwood. It is …
Xylitol Uses, Benefits & Dosage - Drugs.com Herbal Database
Xylitol is a natural sugar alcohol that can be extracted from fruits, vegetables, or birch trees. It is used as a sweetener, a dental health product, and a potential treatment for various conditions.
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