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- To make yeast-raised doughnuts, you need to12:
- Prepare dough by warming milk and butter, then combining with half of the flour, yeast, sugar, salt, and eggs.
- Let dough rise in a warm place until doubled, about 1 hour.
- Roll and cut into doughnuts.
- Let doughnuts rise again.
- Fry in oil.
- Add toppings as desired.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make yeast-raised doughnuts
- 1. Prepare dough. Warm milk and butter, then combine with half of the flour, yeast, sugar, salt, and eggs. ...
- 2. Let dough rise. Place dough in a warm place and let rise until doubled, about 1 hour.
www.completelydelicious.com/yeast-doughnuts-thr…How to make yeast donuts?
- Combine lukewarm water, 1 tablespoon of sugar, and yeast in a bowl. Whisk to dissolve the yeast. Leave for 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour, salt, baking powder, and the remaining sugar.
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