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Nov 15, 2016 · Place the flour, sugar and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter...

Garten explains, “Of course, it’s this combination of butter and shortening that makes the pastry really delicious and also flaky.” To bring the mixture together into a dough, run the food processor while pouring the water down the tube then pulse it “until the dough begins to form a ball.”

Learn how to make a delicious peach pie with a flaky and easy pie crust from Ina Garten. Follow the step-by-step instructions and tips for peeling, cooking, and baking the peaches and the dough.

Try this Ina Garten Perfect Pie Crust (For one, two-crust 9 or 10-inch pie) recipe, or contribute your own. Still searching for what to cook ? Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.

Aug 16, 2014 · Pour in your pie filling and bake at 400 degrees F for 45 to 50 minutes! I found this recipe at the following links: http://www.foodnetwork.com/recipes/ina-garten/perfect-pie-crust.html , http://www.foodnetwork.com/recipes/ina-garten/fresh-blueberry-pie.html

Nov 14, 2016 · You can use this pie crust for any type of pie you want to make, whether it’s fruit, nut, pudding or savory quiches. It adapts well to any of them. It’s also fool proof if you follow the steps, which are straight forward and easy. Each batch will yield two crusts (one covered/lattice fruit pie, or two topless pies).

Oct 10, 2013 · This is a failproof pie-crust that can be used for any pie filling you desire. Try it out this Thanksgiving with our Ultimate Pumpkin Pie with Rum Whipped Cream.

Preheat the oven to 425 degrees. Line an 11-inch pie pan with the unbaked pie crust and place it on a sheet pan. Line the crust with parchment paper. Fill the paper three-quarters full with the beans and bake the crust for 15 minutes, until the edges start to brown.

In this guide, we’re taking a look at Ina Garten’s delicious pie crust recipe. We’ve also included lots of delicious recipes that are perfect for anyone with special dietary requirements. Read on to find out more! 1. I na Garten Pie Crust.

Jan 18, 2025 · In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, butter, sugar, and eggs—there are many ways of interpreting it, from adding cream cheese or a bit of bourbon to the batter, to spiking it with cocoa powder, to adding a …

First, Ina Garten shares how to make perfect pie crust with a combination of unsalted butter and shortening (I buy organic shortening at Whole Foods). The secret is in keeping the ingredients ice cold!

6 days ago · It's a simple pie crust made with flour, salt, sugar and butter and it comes together in the food processor. If you don't want to do that, store-bought pastry is fine and will make this recipe ...

Mar 17, 2015 · Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.

3 days ago · Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. To feed a crowd with ease, the tlayudas are baked in a ...

1 day ago · Chocolate and peanut butter are the Ina and Jeffrey Garten of dessert pairings: sweet and beloved by all. ... This recipe is the perfect way to make good use of your apple-picking haul without ...

2 days ago · To achieve the perfect pie shape, you’ll want to bake it with a blind pie filling first. To do so, place a piece of parchment over the crust and fill it with dried beans or raw rice. This will help the crust maintain its shape. After about 20 minutes, you can remove the blind filling and return the crust to the oven to finish the bake.