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    Malaysian Indian cuisine - Wikipedia

    Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, … See more

    Banana leaf
    As nearly 90 percent of Malaysian Indians originated from South India, banana leaf is used traditionally to eat food from. The banana leaf meal is … See more

    • Satti Sorru:Indian claypot rice
    • Oorugai: also known as Indian pickles, Oorugai are made from certain individual varieties of … See more

    • Moru: Buttermilk, made thin with water called 'Neer Moru'. sometimes seasoned with mustard seeds, curry leaves, small onions, called 'Thalicha moru'.
    • Badam … See more

    Overview image

    • Adhirasam: a type of Indian sweet from Tamil cuisine
    • Ais kacang: traditionally a special ice machine is used to churn out the shaved ice used in the dessert, originally hand … See more

    There is a large variety of bite-sized savoury snacks popular not only with the Indian community, but the wider Malaysian population as well. Street vendors selling kacang putih, a … See more

     
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