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  2. Infant feeding guidelines include the following points:
    1. Start small with 1 or 2 tablespoons of food and watch for hunger or fullness signs.
    2. Gradually introduce solid foods over time.
    3. Feed your child every 2 to 3 hours, about 5 or 6 times a day.
    4. At 4 to 6 months, give 2 to 4 tablespoons per meal; at 7 to 12 months, meals should be the size of your baby's fist.
    5. Introduce allergenic solid foods like peanut butter, cooked egg, dairy, and wheat products after 6 months123.
    6. Continue breastfeeding until 2 years of age or beyond4.
    Learn more:

    Here are things to keep in mind:

    • Start small. Give 1 or 2 tablespoons of food, and watch for signs that he or she is still hungry or full.
    www.cdc.gov/nutrition/InfantandToddlerNutrition/fo…
    At 4 to 6 months, feed your baby two meals, each approximately 2 to 4 tablespoons. At 7 to 12 months, feed them three meals, each approximately the size of your baby's fist. Even if they aren't hungry at times, they'll get used to the idea of eating on a schedule.
    www.parents.com/baby/feeding/solid-foods/startin…
    When your infant is ready, at around six months, but not before four months, start to introduce a variety of solid foods, starting with iron rich foods, while continuing breastfeeding. All infants should be given allergenic solid foods including peanut butter, cooked egg, dairy and wheat products in the first year of life.
    www.allergy.org.au/hp/papers/infant-feeding-and-al…
    Guiding principles for appropriate complementary feeding are: continue frequent, on-demand breastfeeding until 2 years of age or beyond; practise responsive feeding (for example, feed infants directly and assist older children. Feed slowly and patiently, encourage them to eat but do not force them, talk to the child and maintain eye contact);
    www.who.int/news-room/fact-sheets/detail/infant-a…
     
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