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How to Know When Your Pie is Done | Cook's Illustrated
WEBOct 5, 2015 · For pumpkin pie, bake until the internal temperature hits 175 degrees (use an instant-read thermometer). Be sure that the center of the pumpkin pie jiggles slightly; it will set up as it cools. For pecan pie, bake …
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WEBSep 26, 2023 · Baking to an internal temperature of 195°F (91°C) keeps the filling thick, not watery. I believe in having recipes for every occasion, especially when that means multiple options for putting dessert on the …
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WEBSep 9, 2020 · Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning …
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WEBJan 23, 2023 · Using a digital thermometer, you can determine the internal temperature of a pie at 212F (100C). After reaching that temperature, you can place your pie in the oven and warm it up with an ice cream or …
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WEBBake at 325°F (163°C) until the internal temperature reaches 145°F (63°C)—about 20-25 minutes. At 20 minutes, check the temperature of the pie using your Thermapen ONE. If you don’t see any temperatures …
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