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  2. Food intolerance means your gut is sensitive to certain foods and can’t tolerate them. When you eat these foods, you may experience uncomfortable symptoms like gas, diarrhea and abdominal pain.
    my.clevelandclinic.org/health/diseases/21688-food …
    Food intolerance or sensitivity means you have difficulty digesting certain foods. Eating a food you are intolerant to can lead to symptoms like bloating, gas, abdominal pain, and diarrhea. An estimated 20% of people worldwide live with food intolerance. Despite how common it is, food intolerance can be difficult to diagnose.
    www.health.com/food-intolerance-7643250
    Food intolerances arise if the body is unable to digest a certain food. This impairment may be due to a lack of digestive enzymes or a sensitivity to certain chemicals. Foods commonly associated with food intolerance include: milk gluten food colorings and preservatives sulfites other compounds, such as caffeine and fructose
    www.medicalnewstoday.com/articles/263965
    A food intolerance is caused by your body being unable to digest a particular food or ingredient in the food. It may be due to a lack of enzymes or a sensitivity to certain chemicals. Food intolerances are more common in people who have digestive system disorders, for example, irritable bowel syndrome.
    cpdonline.co.uk/knowledge-base/food-hygiene/foo…

    The 8 Most Common Food Intolerances

    • 1. Dairy Lactose is a sugar found in milk and dairy products. ...
    • 2. Gluten Gluten is the general name given to proteins found in wheat, barley, rye and triticale. ...
    www.healthline.com/nutrition/common-food-intolera…
     
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  6. WEBOct 10, 2023 · Food intolerance, also referred to as food sensitivity, occurs when a person has difficulty digesting a certain food. It is commonly caused by a lack of digestive enzymes, a sensitivity to food chemicals, or toxins …

  7. WEBJan 30, 2020 · After eating certain foods, a large part of the population experiences symptoms that are not related to food intolerances, food allergies, or celiac disease. These are referred to as food sensitivities.

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