Invert sugar is a sweetener in foods, just like table sugar, maple syrup, or high fructose corn syrup. It is derived from table sugar, scientifically known as sucrose, a disaccharid… See more

You will usually see “invert sugar” listed in the ingredients section of a food label. However, … See more

At room temperature, invert sugar is more soluble in water compared to table sugar. Ever add a spoonful of sugar to your iced coffee and find that it piles up at the bottom of t… See more

Invert sugar can be useful in home and commercial kitchens, but you’ll want to be mindful of how much you use (just as you want to limit the amount of table sugar you consume). … See more