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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Prunes are the dried version of plums. They are more commonly referred to as “dried plums” throughout the United States ever since they had their name officially changed to the latter. The drying process gives them a wrinkled appearance and a darker color, with a deep, sweet taste and a sticky chewy texture.foodsguy.com/prunes-vs-plums/Although prunes are dried plums, prunes only come from certain plum varieties. According to the Napa Master Gardener Column, the two types of plums that are dried to make prunes are European plums, or Prunus domestica, and Japanese plums, or Prunus salicina.www.mashed.com/410611/prunes-vs-plums-how-ar…Prunes are plums that have been dehydrated for preservation purposes. Sometimes called dried plums, prunes are deep red-brown with a chewy texture and a savory-sweet flavor.www.webmd.com/diet/prunes-health-benefitsA prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. [ 3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [ 4]en.wikipedia.org/wiki/Prune
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