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  2. Agave Nectar: A Sweetener That’s Even Worse Than Sugar?

    • Agave is found in various health foods and marketed as a natural, diabetic-friendly sweetener that doesn’t spike your blood sugar levels. However, it’s less healthy than other alternative sweeteners.… See more

    What is agave?

    The agave plant is native to the Southern United States and Latin America.
    Although agave is a new phenomenon in the West, it has been used in Mexico for hundreds … See more

    Healthline
    How is the nectar made?

    The sweetener commonly sold as agave nectar would be more accurately labeled as … See more

    Healthline
    Minimally affects blood sugar levels

    The glycemic index (GI) is a measure of how quickly the sugar in a food enters your bloodstream.
    Generally speaking, foods with a higher GI cause grea… See more

    Healthline
    Dangerously high in fructose

    Sugar and high fructose corn syrup (HFCS) contain two simple sugars — glucose and fructose — at about 50% each.
    Although glucose and fructose look similar, they have c… See more

    Healthline
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  2. Agave can help prevent and reduce the effects of heart disease and diabetes, and keep your blood glucose under control. But the natural sweetener isn't a healthy choice, even though it has fewer side effects than conventional sugar. The high fructose levels in agave may be harmful to your liver's health and have an impact on your weight.
    www.medicinenet.com/is_agave_healthy_or_bad_f…
    When agave nectar burst onto the health food market, many people were excited about it as a substitute for refined sugar. But a growing body of research indicates that agave nectar — which is not, in fact, a nectar and is processed in much the same way as high-fructose corn syrup — might be as unhealthy as HFCS is purported to be.
    www.thekitchn.com/agave-nectar-healthful-or-har…
    Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease.
    www.healthline.com/nutrition/agave-nectar-is-even …
    The problem, however, is why agave nectar is low on the glycemic index: it’s high on fructose and low on glucose. Overconsuming fructose, such as in agave nectar, can be harmful enough to boost bad cholesterol, raise triglycerides and increase belly fat.
    www.tasteofhome.com/article/what-is-agave-nectar/
    While agave is relatively safe for the general population, it comes with certain potential side effects that consumers need to be aware of. Use it sparingly until you are sure of your body's unique reaction to agave. If you experience any agave side effects, discontinue its use and speak to your healthcare provider.
    www.lovetoknowhealth.com/diet-and-nutrition/agav…
     
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